West Indian lemon grass
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Maritime Southeast Asia and introduced to many tropical regions.
What is lemongrass called in India?
The so called East Indian lemon grass (Cymbopogon flexuosus) , also known as Malabar or Cochin grass is native to India , Sri Lanka, Burma and Thailand ; for the related West Indian lemon grass (C. citratus ), a Malesian origin is generally assumed. Both the species are today cultivated throughout tropical Asia.
What is lemon grass called?
Cymbopogon citratus
Cymbopogon citratus, Stapf (Lemon grass) is a widely used herb in tropical countries, especially in Southeast Asia. The essential oil of the plant is used in aromatherapy.
What is the use of lemon grass?
In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as “lemon” flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A and natural citral.
What is the difference between cymbopogon Citratus and cymbopogon Flexuosus?
Though the tough stalk is inedible, its flavor is without substitute. Two varieties are commonly found in nurseries: West Indian lemon grass (Cymbopogon citratus) and East Indian lemon grass (Cymbopogon flexuosus). Both can be used for cooking, but the thicker West Indian variety is better.
Is lemongrass tea good for kidneys?
Drinking lemongrass tea can have diuretic effects, which means that it stimulates the kidneys to release more urine than usual. According to a small-scale study in the Journal of Renal Nutrition, drinking lemongrass tea increases urine output more than other beverages.
Is lemongrass used in Indian cooking?
lemon grass recipes. Tall green perennial grass with woody stalk and lower root attached, the lemongrass is native to India. It has a citrusy flavor and mesmerizing aroma. It is widely used in Asian cooking to cook an array of delights ranging from beverages to curries and rice preparations.
Is lemongrass green onion?
Lemongrass is easy to identify by its pale yellow-green stalks and aromatic citrus scent. It has a resemblance to green onions, with a bulbous bottom but has woody, tough stalks. The flavor of this citrusy herb is a unique blend of tart lemon with the brightness of mint.
Can you eat Cymbopogon citratus?
Lemon grass, Cymbopogon citratus, has two culinary claims to fame. Its leaves are used to make a tea or flavor soups and the like. Yes, it tastes lemony. Its lower stalks can be chopped and also used as flavoring, or ground up for some pastes.
