Most of France called the resulting pastry a pain au chocolat, but in the old region of Gascony in the south-west it has always been known as the chocolatine. Why? One theory is that Zang’s chocolatine coalesced with an existing local word, chicolatina.
Who says chocolatine?
But in the southwest region of France, people call it ‘chocolatine’ and see it as a source of regional pride. A group of 10 French Parliament members are proposing an amendment giving official status to chocolatine. The change would “give value to the customary name and fame of a product,” the proposed amendment says.
What does pain au chocolat mean?
Meaning of pain au chocolat in English a piece of light pastry with a small amount of chocolate inside, usually eaten in the morning: The French-style bakery has excellent pain au chocolat.
What is the difference between pain au chocolat and chocolate croissant?
Typically, pain au chocolat is cut in rectangular shapes, resulting in a rectangle-shaped pastry after baking. Conversely, chocolate croissants are cut in triangles before rolling. Croissants are available in straight across or crescent moon shapes.
What is the difference between a Chocolatine and a pain au chocolat?
Chocolatine is mostly used in the south-west of France, while pain au chocolat is used everywhere else. Technically, they are both right, as they refer to the same pastry. But social media and memes joined the battle, separating France and opinions even more.
Is au chocolat or Chocolatine painful?
Chocolatine is mostly used in the south-west of France, while pain au chocolat is used everywhere else. Technically, they are both right, as they refer to the same pastry. An official survey website has been created for people to vote on and choose what to call this pastry.
Are pain au chocolate bad for you?
Pain au chocolat As with croissants, you need to watch serving sizes and it is worth being aware that they can pack in 13g of saturated fat (men’s maximum being 30g daily and women’s 20g). The advantage here is that you get a “naughty” chocolate without wolfing down a whole bar.
What is the difference between pain au chocolat and a chocolate croissant?
