SSP Group has received a consensus rating of Buy. The company’s average rating score is 3.00, and is based on 7 buy ratings, no hold ratings, and no sell ratings.

Why are SSP shares falling?

British travel-food company SSP warned of a 50% fall in February sales across the Asia Pacific region as the coronavirus outbreak drove a collapse in domestic and international air travel, sending its shares to a more than two-year low.

Is SSP a good buy?

Benchmark is very positive about SSP and gave it a “Buy” rating on Sep 25, 2020. The price target was changed from $17.00 to $19.00.

Is HYVE stock a buy?

Hyve Group has received a consensus rating of Buy. The company’s average rating score is 2.60, and is based on 3 buy ratings, 2 hold ratings, and no sell ratings.

Who is the CEO of SSP America?

Michael Svagdis
With 25 years’ experience in the food and beverage industry and with SSP America since 2014 as Chief Executive Officer, Michael Svagdis leads a talented team driven by an unparalleled passion for bringing cool, authentic restaurants to airports that reflect a taste of place.

What does SSP group do?

SSP is a British multinational contract foodservice company, headquartered in London, England. It operates more than 2,800 branded catering and retail units at over 180 airports and 300 railway stations across 35 countries as a concessionaire.

Is HYVE crypto a good investment?

If you are looking for virtual currencies with good return, HYVE can be a profitable investment option. With a 5-year investment, the revenue is expected to be around +590.82%. Your current $100 investment may be up to $690.82 in 2026.

What does HYVE group do?

Hyve Group plc (LSE: HYVE), formerly ITE Group, is an international organiser of exhibitions and conferences. The Group organises over 130 trade exhibitions and conferences each year in 14 countries and employs over 1,200 staff in 17 offices worldwide.

Who does SSP own?

We’ve been creating and running our own brands for decades – starting with Upper Crust in the 1980s. We continue to evolve our portfolio adapting our established brands to changing customer needs and creating new brands such as Le Grand Comptoir and Camden food co. to meet emerging market trends.