3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
What temperature do you smoke a turkey breast in an electric smoker?
Instructions
- Preheat smoker to 225°F.
- Wash turkey well and pat dry.
- Ingredients.
- Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.
- Serve and enjoy!
How many minutes per pound do you smoke a turkey breast?
35 minutes per pound
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
How long does it take to smoke a turkey in a Brinkman electric smoker?
Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. What is this? If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound.
How long does it take to smoke a 12 pound turkey in an electric smoker?
The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.
How long does it take to smoke a turkey breast at 275?
How long to smoke a turkey breast? Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.
How long do you smoke a 3 pound boneless turkey breast?
I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
Should I smoke my turkey breast up or down?
Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.
What temperature do you smoke a turkey breast to?
The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!
